Arugula Pesto

1 cup fresh arugula leaves
1/4 cup macadamia nuts
1/4 cup olive oil
1/4 cup grated Parmesan cheese
1 garlic clove
1/8 teaspoon salt

1. In food chopper bowl, add argula, macadamia nuts, olive oil, Parmesan cheese, garlic and salt.
2. Cover and blend until almost pureed.
3. Toss with hot pasta.