Recipes

Dried Beans

Dried Beans
Ingredients:

454 g dried beans (any variety)
1.9 L water
0.6 ml baking soda
1 medium onion, quartered
15 ml olive oil
Salt and pepper to taste

Directions:

Sort beans by removing any pebbles or stems. Place beans in colander and rinse well. Place beans into cooking pot. Add water, baking soda, onion, and olive oil. 

Set Cooker:  Delay Start (at least 6 hours or overnight), Heat/Simmer: 1 1/2 hours 

Season with salt and pepper to taste.

Serves: Serves: 12

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Dried Beans
Ingredients:

454 g dried beans (any variety)
1.9 L water
0.6 ml baking soda
1 medium onion, quartered
15 ml olive oil
Salt and pepper to taste

Directions:

Sort beans by removing any pebbles or stems. Place beans in colander and rinse well. Place beans into cooking pot. Add water, baking soda, onion, and olive oil. 

Set Cooker:  Delay Start (at least 6 hours or overnight), Heat/Simmer: 1 1/2 hours 

Season with salt and pepper to taste.

Serves: Serves: 12