Herb Goat Cheese, Spinach, and Tomato Egg Muffin

1 whole wheat muffin, split
1 Tablespoon (15 ml) herb goat cheese
1 thin slice tomato
4 spinach leaves
1 thin slice red pepper ring
1 large egg white

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread goat cheese over bottom half of muffin. Lift cover, top ring, and cooking plate.
2. Place half of muffin, goat cheese side up, in bottom of Breakfast Sandwich Maker. Top with tomato, spinach, and red pepper ring.
3. Lower cooking plate and top ring. Add egg white to cooking plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Move cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula.