Pepperoni and Veggie Mini Pizzas

1 muffin, split
1/4 cup pizza sauce
1/4 shredded mozzarella cheese
4 slices pepperoni
2 Tablespoons (30 ml) chopped green pepper
2 Tablespoons (30 ml) chopped onion
1 Tablespoon (15 ml) sliced black olives

1. Preheat Breakfast Sandwich Maker until green READY light comes on. Spread sauce on split sides of muffin. Lift cover, top ring and cooking plate.
2. Place bottom half of muffin, sauce side up in bottom ring of Breakfast Sandwich Maker. Top with cheese, pepperoni, green pepper, onion and black olives.
3. Lower cooking plate and top ring. Place top half of muffin, sauce side up. Top with remaining ingredients.
4. Close cover. Cook 4 to 5 minutes.
5. Carefully lift cover and rings; remove bottom pizza with plastic spatula. Lower cooking plate and top ring down; slide out cooking plate by rotating handle clockwise. Lift rings; carefully remove remaining pizza with plastic spatula.