Southwestern Breakfast Muffin

1 whole wheat muffin, split
1 slice Monterey Jack cheese
3 thin slices avocado
1 large egg white
1 Tablespoon (15 ml) salsa

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate.
2. Place half of muffin, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese and avocado.
3. Lower cooking plate and top ring. Add egg white to cooking plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes. Rotate cooking plate handle clockwise until it stops. Lift cover and rings and carefully remove sandwich with plastic spatula. Serve with salsa.