Steamed Shrimp with Vegetables

454 g large frozen shrimp
237 ml sugar snap peas
177 to 237 ml red bell pepper, sliced
118 to 177 ml onion, sliced
237 ml chopped pineapple (in juice)
1 bottle (355 ml) teriyaki sauce (or other desired sauce)
White rice (uncooked)

Place desired amount of white rice and water into cooking pot.

Set Cooker: White Rice

While rice is cooking, chop vegetables and thaw shrimp under cold running water. After approximately 30–35 minutes, place shrimp and vegetables into steamer basket and place basket into cooker. Cook approximately 10 minutes or until shrimp are opaque and veggies slightly tender. When cooking cycle is completed, toss shrimp, vegetables, pineapple, and rice with teriyaki sauce and serve.